Swiss Roll At HOME with Parle G Biscuits Video | No Bake No Oven No Gas | BEST SWEET DISH | Ghar ki Recipes Video

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INGREDIENTS TO MAKE SWISS ROLL AT HOME: 1. Parle G Biscuits - 250 grams 2. Sugar Powder - 3 TBSP 3. Cocoa with Almonds - 2 TBSP 4. Chocolate Syrup - 2 TBSP 5. Butter - 1 TBSP 6. Milk / Water - 2 or 3 TBSP FOR FILLING of SWISS ROLL 1. Desiccated Coconut - 1/2 Cup 2. Butter - 1 TBSP 3. Milk Maid - 1/2 TBSP

Watch full video to make this best Swiss Roll at Home with No Bake, No Oven, No Gas, No Cooker, No tray:



STEPS to make SWISS ROLL USING PARLE G BISCUITS: Making DOUGH: 1. Grind Biscuits and add in a Bowl 2. Add 3 TBSP Sugar Powder 3. Add 1 TBSP Butter 4. Add 1 TBSP Cocoa with Almonds 5. Add 2 TBSP Chocolate Syrup 6. Mix well 7. Pour Milk Slowly while Mixing to make Dough smooth DOUGH IS READY INSIDE STUFFING: 1. Take Desiccated Coconut in a Bowl 2. Add 1 TBSP Butter 3. Add 1/2 TBSP of Milk Maid MIX IT WELL TO MAKE SMOOTH STUFFING PUTTING STUFFING INSIDE DOUGH: 1. Take Foil Paper 2. Put Dough on Foil Paper and spread it evenly 3. Put Coconut Stuffing on top of Dough. Spread it throughout the Dough 4. Roll Foil Paper slowly to make a Roll of Dough ROLL OF DOUGH IS READY. REFRIGERATE ROLL OF DOUGH FOR 6-8 HOURS AFTER 6-8 HOURS, REMOVE AND CUT THE ROLL OF DOUGH INTO EQUAL PIECES. GARNISH AND SERVE.



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