SUPER CRISPY NACHOS RECIPE Video with a TWIST | How To Make NACHOS At HOME | Snacks Recipe | GHAR KI RECIPES Video



SUPER CRISPY NACHOS RECIPE with a TWIST | How To Make NACHOS At HOME | Snacks Recipe | GHAR KI RECIPES

INGREDIENTS TO MAKE THIS SUPER CRISPY NACHOS RECIPE at HOME: 1. 1 BIG CUP RICE FLOUR 2. 1 CUP WATER 3. FOOD COLOR (OPTIONAL) 4. 5 TBSP OIL 5. 1 TBSP BLACK PEPPER 6. SALT 7. 1 TBSP JEERA

Watch full video to make this SUPER CRISPY NACHOS RECIPE at HOME:


STEPS TO MAKE CRISPY NACHOS AT HOME with NACHOS CHAAT MASALA: 1. Put WATER in a Container 2. Add JEERA 3. Add OIL 4. Add SALT 5. Add BLACK PEPPER 6. Add FOOD COLOR (OPTIONAL) 7. BOIL for 30 seconds to 1 minute 8. Add RICE FLOUR 9. MIX WELL 10. Put in a Container 11. Make a SOFT DOUGH as shown in the Video 12. Using this Dough, make Nachos shapes (triangle-shaped) 13. DEEP FRY on Low-medium Flame 14. SUPER CRISPY NACHOS is ready to be served 15. Make a mixture of Red Chilli powder and Chaat masala to mix it with Nachos. NACHOS ARE READY TO BE SERVED


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